Putting Up Tomatoes

It's that time of year again when foodies rejoice at the annual process of "putting up" tomatoes.  

Yesterday I visited Montclair's most loved and respected foodie, Lou Palma, to observe the process.  In true gastro-mechanic fashion, Lou converted his garage from a center for pork curing, into a tomato sauce production factory. 

Want to watch the master at work? Click play!




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