Putting Up Tomatoes

It's that time of year again when foodies rejoice at the annual process of "putting up" tomatoes.  

Yesterday I visited Montclair's most loved and respected foodie, Lou Palma, to observe the process.  In true gastro-mechanic fashion, Lou converted his garage from a center for pork curing, into a tomato sauce production factory. 

Want to watch the master at work? Click play!

 

 

 

Subscribe to Hot From The Kettle's YouTube channel and be sure to subscribe!

5 Comments