I'm chomping at the bit for grilling season to kick off. Though I've enjoyed indoor grilling on my Thermador - I'm ready to go outside!
Since I'm not one for sticking to the rules, I gave into my impatience and lit up the Weber.
Twice in fact. On Tuesday I grilled Mole Pork Tenderloins, and last night I threw some Pork Chops on, and even sauteed some onion and olives!
It was great! It was liberating! It was smokin' good!
So when does grilling season commence? Is grilling like white pants? Only after a certain date, but never before? Have you lit up the grill yet?