On Tuesday, March 15, the historic and luxorious Pleasantdale Chateau, 757 Eagle Rock Ave, West Orange, will be hosting the Coppola Wine Dinner.
If prior Pleasantdale experiences are any indication of what to expect, then I'd say prepare for an outstanding evening of fine wine and sensational fare.
The Chateau's Executive Chef, Robert Albers, whose experience includes Gramercy Tavern, Le Caravelle and fine hotels such as The Four Seasons and The Ritz-Carlton, has collaborated with Elizabeth Burns of Coppola Wines, to create an astounding and tantalizing four course menu. (Check out the Second Course!)
Seating is limited, for reservations, call 973-731-5600.
Take a peak at the menu below:
Chef Robert Albers