Hot From The Kettle: It's Restaurant Week!

by Melody Kettle in

The dining room at Richie Cecere's This is restaurant week in Montclair!  From January 24th through February 5th, Montclair restaurants are offering outstanding choices at unbelievable prices.

Richie Cecere's, 2 Eerie St., Montclair, is offering a Three Course prix fixe, with choices, at $31 person. 

Some appetizer choices include steamed Little Neck Clams, Pear salad with walnuts and goat cheese, and quattro formage beggars purse, among others. 

Chef Michael Couso is cooking up some of his best entrees for restaurant week.  Entree choices include, the ultra-toothsome Grilled Pork Chop with Bacon Demi Glaze, (pictured below) as well as Grilled Chicken with Artichoke Hearts and Asparagus, Veal Montechino, Stuffed Pork Dee Anna, Salmon with Champagne Dill Sauce, and Couso's special creation, Grilled Filet Mignon in a Bacon Buerre Rougue Sauce. Grilled Pork Chop with Bacon Demi Glaze

For the pasta lovers and vegetarians there's Eggplant Parmesan with Angel Hair, as well as Stuffed Rigatoni with Rose Cecere's Famous Homemade Meat Bealls and Hot Italian Sausage. 

Finally, Cecere's is offering diners a choice of their homemade desserts such as the creamy French Vanilla or Cookies and Cream Ice Cream.  Or the unique and refreshing and unique Blood Orange Sorbet, Risotto Rice Pudding with Rum Raisins, or Pineapple Upside Down Cake. 

French Vanilla Ice Cream




 For more on restaurant week, click here.

Where will you be heading out to this week?